Name: Fattoush-ish Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups chopped pitted dates; 5 cups chopped romaine lettuce; 1 cup raisins; 2 cups grape tomatoes (cut in half ); 2 large shmura matzo rounds; ¼ cup extra virgin olive oil; 2 tablespoons fresh chopped flat-leaf parsley; Kosher salt; Freshly cracked black pepper; ⅓ cup balsamic vinegar; 2 tablespoons honey; ½ cup extra virgin olive oil; Kosher salt; Freshly cracked black pepper

Fattoush-ish Salad

A fattoush salad is a Lebanese answer to stale pita. This version uses crunchy matzo in place of pita with lots of greens and a simple tangy dressing.

Fattoush-ish Salad

Prep Time 10

Cook Time 5

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

2 cups chopped pitted dates
5 cups chopped romaine lettuce
1 cup raisins
2 cups grape tomatoes cut in half
2 large shmura matzo rounds
¼ cup extra virgin olive oil
2 tablespoons fresh chopped flat-leaf parsley
Kosher salt
Freshly cracked black pepper

Dressing

⅓ cup balsamic vinegar
2 tablespoons honey
½ cup extra virgin olive oil
Kosher salt
Freshly cracked black pepper

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Brush matzo rounds with evoo and sprinkle with parsley, salt, and pepper.
Toast matzo at 350°F for 5 to 7 minutes. Break matzo into 2-inch pieces.
In a small jar, shake vinegar, honey, evoo, salt, and pepper until emulsified.
Assembly: Toss dates, romaine, raisins, tomatoes, and toasted matzo together. Drizzle with vinaigrette and serve on a platter or bowl.