- Prep Time
- 4 ServingsServings
- 1/2 cup of toasted pecans chopped finely
- 6 oz of soft 'Natural and Kosher' goat cheese in room temperature
- 8 figs
- Mint leaves
Place the pecan in a shallow dish. With your hands, form the goat cheese into 12 equal balls.
Roll the balls one at a time into the pecans, turning to coat completely.
Cut the figs in half, and arrange nicely on a plate. Place the goat cheese balls on top of the figs. Decorate the plate with mint leaves. Serve and enjoy!