Adapted from a Taste of Tradition, T.A. PTA Baltimore, MD

Fleishig Lasagne
Servings
Ingredients
- 1 to 1 1/2 lb. ground meat
- green peppers sliced thinly
- chopped onion
- spaghetti sauce
- lasagna noodles uncooked
Instructions
- SAUTE PEPPERS AND ONION. SAUTE GROUND BEEF. LAYER NOODLES, MEAT , VEGETABLE AND SAUCE. FINAL LAYER OF NOODLES SHOULD BE COVERED WITH SAUCE. BE GENEROUS WITH SAUCE; IT SHOULD COME UP ABOUT HALFWAY ON THE SIDES OF THE PAN. BAKE FOR ABOUT AN HOUR AND A HALF, COVERED.











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