Name: Florida Fisherman’s Wrap & Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup oil; 3/4 cup diced onion; 3/4 cup diced green pepper; 2 teaspoon paprika; 3/4 pound tilapia fillet (diced); 1 cup Gold's Barbecue Sauce; 1 teaspoon hot sauce (or to taste); 4 large tortillas; 8 leaves romaine or green leaf lettuce; 8 thin slices avocado; 1 cup prepared cole slaw (well drained)

Florida Fisherman’s Wrap & Roll

Make these wraps anytime you need a fast, tasty meal. Substitute leftover grilled fish for the fresh tilapia, if you happen to have it.

Florida Fisherman’s Wrap & Roll

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1/4 cup oil
3/4 cup diced onion
3/4 cup diced green pepper
2 teaspoon paprika
3/4 pound tilapia fillet diced
1 cup Gold’s Barbecue Sauce
1 teaspoon hot sauce or to taste
4 large tortillas
8 leaves romaine or green leaf lettuce
8 thin slices avocado
1 cup prepared cole slaw well drained

Instructions

Heat the oil in a large skillet over medium-high heat. Add onion and pepper and sauté until onion softens, about 3 minutes. Add paprika and stir continuously for 1 minute. Sprinkle tilapia with salt and add to pan. Stir 1 minute, letting fish sear slightly. Add Gold’s Barbecue Sauce and hot sauce, bring to a simmer, and reduce heat to low. Simmer, stirring occasionally, until sauce has thickened, about 8 minutes.
Warm tortillas according to package directions. Lay 2 lettuce leaves on each tortilla and top with tilapia mixture. Top with avocado and cole slaw and roll to enclose filling. Serve immediately with plenty of napkins.