Florida Orange Mango Lassi

Name: Florida Orange Mango Lassi
Ingredients: 40 ounces Florida orange juice; 40 ounces plain yogurt; 40 ounces mango pulp*; 2 to 4 tablespoons sugar; Dash of ground cardamom (optional for garnish); *Canned mango pulp can be substituted.

Jamie Geller Test Kitchens • Mar 23, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Florida Orange Mango Lassi

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Servings

Ingredients

40 ounces Florida orange juice
40 ounces plain yogurt
40 ounces mango pulp*
2 to 4 tablespoons sugar
Dash of ground cardamom optional for garnish
*Canned mango pulp can be substituted.

Instructions

Preparation

1 Purée orange juice, yogurt, mango pulp and 2 tablespoons sugar in blender until smooth. 2 Taste and add remaining sugar to adjust sweetness, if desired. Serve immediately. Garnish with cardamom, if desired.
Source: The Florida Department of Citrus

Category: RecipesDrinks

Holidays: New Year's

Diets: Dairy

About Jamie Geller Test Kitchens

Comments

Tamar Genger MA, RD

May 5, 2014 at 12:39 am

You can also create your own from defrosted frozen mango chunks, might be the easiest bet.

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Meredith

May 3, 2014 at 4:28 am

I have been searching all over for canned kosher mango pulp. Do you have any idea what brands to look for? Thank you!

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