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Fluffy Watermelon Salad

Fluffy Watermelon Salad
  • 8 to 12 ServingsServings


  • 3 envelopes plain gelatin
  • 1 cup boiling water
  • 3 cup watermelon puree
  • 1 cup lightly toasted coconut
  • 4 cup whipped topping
  • 2 cup shredded sweetened coconut


Dissolve the gelatin in the boiling water and stir into the watermelon puree. Pour the mixture into a 9 x 13 casserole dish and chill overnight or until very firm.

Lightly toast cup of coconut and set aside to cool.

Add layer of whipped cream to serving dishes.

Cut chilled gelatin/puree mixture into small squares and place in serving dishes over layer of whipped cream.

Top with coconut.

Add dollop of whipped topping and sprinkle with toasted coconut. Serve immediately.


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