
Fluffy Watermelon Salad
Servings
8 Servings
Ingredients
- 3 envelopes plain gelatin
- 1 cup boiling water
- 3 cup watermelon puree
- 1 cup lightly toasted coconut
- 4 cup whipped topping
- 2 cup shredded sweetened coconut
Instructions
- Dissolve the gelatin in the boiling water and stir into the watermelon puree. Pour the mixture into a 9 x 13 casserole dish and chill overnight or until very firm.
- Lightly toast cup of coconut and set aside to cool.
- Add layer of whipped cream to serving dishes.
- Cut chilled gelatin/puree mixture into small squares and place in serving dishes over layer of whipped cream.
- Top with coconut.
- Add dollop of whipped topping and sprinkle with toasted coconut. Serve immediately.
- Source:
- Watermelon.org











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