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Fluke Chips

Assorted Appetizer Plate
  • ServingsServings


  • ¼ pound thinly sliced fluke or red snapper
  • ¼ cup corn starch
  • 1 cup vegetable oil, for deep frying
  • Green tea powder or cayenne pepper to taste
  • Salt to taste


  1. Put thinly sliced fluke between two layers of Saran wraps and flatten with a rolling pin.
  2. Dredge both sides of fish slices in corn starch.
  3. Heat oil a deep fryer or pot to 325°F.
  4. Fry until fish chips are browned, about 2 minutes.
  5. Sprinkle with green tea powder and salt, or cayenne pepper and salt.
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