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Four Cheese Flatbread with Basil

Four Cheese Flatbread
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 (9-ounce) pizza dough, at room temperature for 30 minutes
  • 1 tablespoon olive oil
  • 1/3 cup shredded cheddar
  • 4 slices fresh mozzarella (about 6-ounces)
  • 3 ounce crumbled goat cheese
  • 3 tablespoon grated parmesan
  • 3 tablespoon fresh basil (or 1 teaspoon dried basil)


Preheat oven to 450 F.

On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick. Prick all over with a fork and brush with olive oil. Transfer to a lightly floured baking sheet. Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Remove and top with basil. Slice into 6 large pieces and serve immediately.