Make your buffalo wings the way they were meant to be eaten. Keep them a bit healthier by baking or grilling instead of frying and enjoy with the Red Hot Sauce.

Frank’s Red Hot Original Buffalo Chicken Wings
Servings
6 Servings
Ingredients
- 2 1/ 2 lbs. chicken wing pieces
- 3/4 cup any flavor FRANK’S® REDHOT® Wing Sauce
Instructions
- BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
- TOSS wings in sauce to coat.
- Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes.
- Broil 6-inches from heat 15 to 20 minutes, turning once.
- Grill over medium heat 20 to 25 minutes, turning often.
- Source: Frank’s Red Hot Sauce










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