French Cookies

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French Cookies
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 1 pound butter
  • 2 cups sugar
  • 2 cups Brown sugar, packed
  • 8 Eggs
  • 1/3 cup vanilla extract
  • 8 cups All-purpose flour



1 Cream butter and sugar; add eggs, one at a time. Add vanilla; mix in flour. Chill in refrigerator over night.
2 Shape dough into 1-inch balls and place in the middle of the Belgi Galette (French Cookie) iron. Cook for approximately 45 seconds on each side.

Source: Wheat Foods Council