French Cookies
Servings
Ingredients
- 1 pound butter
- 2 cups sugar
- 2 cups Brown sugar packed
- 8 Eggs
- 1/3 cup vanilla extract
- 8 cups All-purpose flour
Instructions
Preparation
- 1 Cream butter and sugar; add eggs, one at a time. Add vanilla; mix in flour. Chill in refrigerator over night.2 Shape dough into 1-inch balls and place in the middle of the Belgi Galette (French Cookie) iron. Cook for approximately 45 seconds on each side.
- Source: Wheat Foods Council
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