Homemade barbecue sauce based on regular French dressing, to baste, marinate or barbecue.
- Prep Time
- 1 1/2 cupsServings
- 1 cup regular French dressing
- 1 large onion, chopped fine
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 clove garlic, minced
1. Combine all ingredients together in a blender or food processor. Blend until smooth.
2. Use to baste or as a sauce to accompany the meat.
Sauce recipe can be doubled or tripled.