French Toast

Name: French Toast
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 8 Servings
Ingredients: 3 large eggs 3; 2/3 cup milk 150 mL; 2 Tbsp granulated sugar 30 mL; 1 tsp ground cinnamon 5 mL; 1/2 tsp ground nutmeg 2 mL; 1 tsp vanilla 5 mL; 8 bread slices 8; 2 Tbsp canola oil 30 mL

Author:

Jamie Geller Test Kitchens

Publish date:

Sep 4, 2011

11minDuration
6minCook Time
5minPrep Time
8 ServingsServings

Ingredients

3 large eggs 3
2/3 cup milk 150 mL
2 Tbsp granulated sugar 30 mL
1 tsp ground cinnamon 5 mL
1/2 tsp ground nutmeg 2 mL
1 tsp vanilla 5 mL
8 bread slices 8
2 Tbsp canola oil 30 mL

Preparation

1 Preheat electric griddle to 325°F (160°C) (or medium heat).
2 Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
3 Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 1 minute. Heat 1 Tbsp. (15 mL) of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.

Source: canolainfo.org