Adding classic French's yellow mustard to these sliders gives them a unique flavor boost you will love. This is a great recipe for a crowd or for little ones who can easily whole the mini burger in their hands.
- Cook Time
- Prep Time
- 6 ServingsServings
- 1 1/2 lbs. ground beef
- 1/4 cup FRENCH'S® Classic Yellow® Mustard
- 1/2 tsp. garlic salt
- 1/4 tsp. ground black pepper
- 12 slider rolls
MIX ground beef, mustard, garlic salt and pepper. Shape into 12 hamburger patties.
GRILL burgers over medium-high heat about 5 min. until juices run clear (160°F internal temperature).
SERVE burgers on slider rolls with extra mustard.
Tip: This recipe may easily be doubled when making sliders for a crowd.