RecipesSaladsGluten FreePareveVegetarian

Fresh Herb (Mayo-Free) Coleslaw

Name: Fresh Herb (Mayo-Free) Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups shredded green cabbage; 1 cup shredded purple cabbage; 1 cup grated carrots; ½ cup extra-virgin olive oil; ½ cup fresh basil (finely chopped); ½ cup fresh parsley (finely chopped); 2 tablespoon apple cider vinegar; 1 tablespoon honey; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Melinda Strauss • Apr 27, 2021Comment Jump to Recipe

Make your coleslaw with extra herbs for incredible flavor and extra greens.

Fresh Herb (Mayo-Free) Coleslaw

Prep Time 10

Total Time 10

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Servings

Ingredients

2 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup grated carrots
½ cup extra-virgin olive oil
½ cup fresh basil finely chopped
½ cup fresh parsley finely chopped
2 tablespoon apple cider vinegar
1 tablespoon honey
½ teaspoon kosher salt
¼ teaspoon black pepper

Instructions

Combine the green cabbage, purple cabbage, and carrots in a mixing bowl.
Separately, whisk together the olive oil, basil, parsley, apple cider vinegar, honey, salt, and pepper in a small mixing bowl.
Pour the herb dressing over the cabbage and carrots and stir to combine.
This coleslaw can be made 1 day in advance and refrigerated until ready to serve. If you like your coleslaw with some crunch, make it no more than 30 minutes before serving.

Category: RecipesSalads

Cuisine: American

Holidays: Father's DayFourth of July

Diets: Gluten FreePareveVegetarian

About Melinda Strauss

Melinda Strauss is a Content Creator sharing about her life as an Orthodox Jew on TikTok. Melinda also shares her favorite kosher recipes and works full time as a Health and Wellness Coach. The best places to find Melinda are TikTok and Instagram @therealmelindastrauss. On her website, melindastrauss.com, you will find her original recipes, food photography, health coaching, and podcast.