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Fresh Herb (Mayo-Free) Coleslaw

Herb Slaw

Make your coleslaw with extra herbs for incredible flavor and extra greens. 

  • Duration
  • Prep Time
  • 4Servings


  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup grated carrots
  • ½ cup extra-virgin olive oil
  • ½ cup fresh basil, finely chopped
  • ½ cup fresh parsley, finely chopped
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper


1. Combine the green cabbage, purple cabbage, and carrots in a mixing bowl. 

2. Separately, whisk together the olive oil, basil, parsley, apple cider vinegar, honey, salt, and pepper in a small mixing bowl. 

3. Pour the herb dressing over the cabbage and carrots and stir to combine. 

4. This coleslaw can be made 1 day in advance and refrigerated until ready to serve. If you like your coleslaw with some crunch, make it no more than 30 minutes before serving.