Name: Fresh Lemonade With Raspberry Ice Cubes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can frozen berry juice mix; 24 fresh raspberries; 2 quarts water; 1⅓ cups sugar; 1⅓ cups fresh lemon juice; 8 lemon slices

Fresh Lemonade With Raspberry Ice Cubes

Lemonade, the ultimate summer thirst quencher, is brought to the next level with the addition of raspberry ice cubes and lemon slices.

Fresh Lemonade With Raspberry Ice Cubes

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 can frozen berry juice mix
24 fresh raspberries
2 quarts water
1⅓ cups sugar
1⅓ cups fresh lemon juice
8 lemon slices

Instructions

Rasberry Ice Cubes:
Pour a can of berry juice concentrate into a pitcher. Add water according to package directions.
Stir with a spoon until well mixed. Pour mixture into two ice cube trays.
Add a raspberry to each section of the ice cube tray. Place trays in the freezer to make berry ice cubes.
Lemonade:
In a large pot, mix 2 quarts of water with 1⅓ cups of sugar. Stir the mixture and bring to a boil.
When mixture is boiling, reduce heat to simmer and cook until sugar is dissolved. About two minutes. Remove pot from the heat.
Using a fine sieve, strain lemon juice into water/sugar mixture.
Place in refrigerator to chill.
When ready to serve the chilled lemonade, place a lemon slice in each tall glass. Fill each glass with raspberry ice cubes and pour the lemonade over the top.