If you have never used Pineapple for making popsicles, here is a healthy and sweet new idea.
Fresh Pineapple Popsicles
Servings
10 Servings
Ingredients
- 1 pineapple
- water needed
- Sugar or honey as needed, depending on sweetness of pineapple
Instructions
- Cut pineapple in half and remove the skin. Cut into chunks, making sure to remove the core.
- Place chunks in a blender or food processor, adding about 1/8 of a cup of water, or slightly more, to get the blending process going.
- Taste and adjust the sweetness by adding sugar or honey, depending on the taste of the pineapple.
- Continue blending the fruit and water until smooth.
- Pour into popsicle molds, cover and freeze.
- To release once frozen, run the popsicle under warm or hot water to loosen before removing from the mold.
Leave a Reply