Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Yield: 6-8 Servings
Ingredients: 21/4 pounds of tomatoes, diced (5 tomatoes); 1/4 cup chopped green onion; 1 tablespoon fresh lemon or lime juice; 2 tablespoons fresh cilantro, chopped; 1 clove fresh garlic, minced; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt, or to taste

Author:: Shifrah Devorah and Zipporah Malka
Publish date:: Mar 22, 2012

Also called Salsa Cruda, Salsa Fresca, or Pico de Gallo. No matter what you call it, it’s a great addition to any Mexican meal.

6-8 ServingsServings

Ingredients

21/4 pounds of tomatoes, diced (5 tomatoes)
1/4 cup chopped green onion
1 tablespoon fresh lemon or lime juice
2 tablespoons fresh cilantro, chopped
1 clove fresh garlic, minced
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt, or to taste

Preparation

Mix all ingredients. Chill for an hour. Serve and enjoy.

To spice up your salsa, add any of the following:
1-2 tablespoons fresh or bottled jalapeno peppers
1 teaspoon to 1 tablespoon fresh Anaheim chili peppers, diced fine
1/2 teaspoon red chili pepper flakes
Mix all ingredients. Chill for an hour. Serve and enjoy.