Fresh Tomato Salsa
Also called Salsa Cruda, Salsa Fresca, or Pico de Gallo. No matter what you call it, it’s a great addition to any Mexican meal.
- 6-8 ServingsServings
Ingredients
- 21/4 pounds of tomatoes, diced (5 tomatoes)
- 1/4 cup chopped green onion
- 1 tablespoon fresh lemon or lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 clove fresh garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt, or to taste
Preparation
Mix all ingredients. Chill for an hour. Serve and enjoy.
To spice up your salsa, add any of the following:
1-2 tablespoons fresh or bottled jalapeno peppers
1 teaspoon to 1 tablespoon fresh Anaheim chili peppers, diced fine
1/2 teaspoon red chili pepper flakes
Mix all ingredients. Chill for an hour. Serve and enjoy.
