Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Ingredients: 21/4 pounds of tomatoes (diced (5 tomatoes)); 1/4 cup chopped green onion; 1 tablespoon fresh lemon or lime juice; 2 tablespoons fresh cilantro (chopped); 1 clove fresh garlic (minced); 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt (or to taste)

Shifrah Devorah and Zipporah Malka • Mar 22, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Also called Salsa Cruda, Salsa Fresca, or Pico de Gallo. No matter what you call it, it’s a great addition to any Mexican meal.

Fresh Tomato Salsa

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Servings

Ingredients

21/4 pounds of tomatoes diced (5 tomatoes)
1/4 cup chopped green onion
1 tablespoon fresh lemon or lime juice
2 tablespoons fresh cilantro chopped
1 clove fresh garlic minced
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt or to taste

Instructions

Mix all ingredients. Chill for an hour. Serve and enjoy.
To spice up your salsa, add any of the following: 1-2 tablespoons fresh or bottled jalapeno peppers 1 teaspoon to 1 tablespoon fresh Anaheim chili peppers, diced fine 1/2 teaspoon red chili pepper flakes Mix all ingredients. Chill for an hour. Serve and enjoy.

Category: Recipes

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