RecipesGluten FreeHealthyLow FatPareveVegan

Fruit Salad with Mojito Dressing

Name: Fruit Salad with Mojito Dressing
Ingredients: Fruit Salad:; 1 mango (peeled and cut into bite-size pieces (about 1 cup) 1); 1/2 fresh pineapple (cut into bite-size pieces (about 2 cups) 1/2); 1 1/2 cups freshly sliced strawberries (375 mL); 1/2 small cantaloupe (cut into balls or bite-size pieces (about 1 1/2 cups) 1/2); 1 small papaya (cut into bite-size pieces (about 1 1/2 cups) 1); 2 medium bananas (peeled and sliced 2Mojito Dressing:); 1/4 cup canola oil 60 mL; 2 Tbsp lime juice 30 mL; 1 tsp lime zest 5 mL; 1/2 cup club soda 125 mL; 2 Tbsp white rum 30 mL; 2 Tbsp fresh mint leaves 30 mL; 1 tsp granulated sugar 5 mL

Jamie Geller Test Kitchens • Jul 4, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Fruit Salad with Mojito Dressing

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Servings

Ingredients

Fruit Salad:
1 mango peeled and cut into bite-size pieces (about 1 cup) 1
1/2 fresh pineapple cut into bite-size pieces (about 2 cups) 1/2
1 1/2 cups freshly sliced strawberries 375 mL
1/2 small cantaloupe cut into balls or bite-size pieces (about 1 1/2 cups) 1/2
1 small papaya cut into bite-size pieces (about 1 1/2 cups) 1
2 medium bananas peeled and sliced 2Mojito Dressing:
1/4 cup canola oil 60 mL
2 Tbsp lime juice 30 mL
1 tsp lime zest 5 mL
1/2 cup club soda 125 mL
2 Tbsp white rum 30 mL
2 Tbsp fresh mint leaves 30 mL
1 tsp granulated sugar 5 mL

Instructions

Preparation

1 Prepare all fruits and place in serving bowl. Toss lightly to continue.2 In container, combine canola oil, lime juice, zest, club soda, rum, mint leaves and sugar. Drizzle dressing over fruit salad. Serve immediately.
Source:
canolainfo.org

Category: Recipes

Holidays: Fourth of July

Diets: Gluten FreeHealthyLow FatPareveVegan

Styles: Quick & Easy