Fruit Salsa

Name: Fruit Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup coarsely chopped fresh mango; ½ cup fresh blueberries (rinsed and dried); 1 cup coarsely chopped (seeded watermelon); 1 medium red onion (coarsely chopped); 1 jalapeño (seeded and finely chopped); 1 medium tomato (coarsely chopped); ¼ cup finely chopped fresh cilantro; 1 tablespoon kosher salt; Freshly squeezed juice of 1 lime

Jamie Geller • Jun 28, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is a refreshing summer dish when watermelon and blueberries are at their best. Fun for outdoor or indoor grilling!

Fruit Salsa

Prep Time 5

Total Time 5

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Servings

Ingredients

1 cup coarsely chopped fresh mango
½ cup fresh blueberries rinsed and dried
1 cup coarsely chopped seeded watermelon
1 medium red onion coarsely chopped
1 jalapeño seeded and finely chopped
1 medium tomato coarsely chopped
¼ cup finely chopped fresh cilantro
1 tablespoon kosher salt
Freshly squeezed juice of 1 lime

Instructions

Combine mangoes, blueberries, watermelon, onions, jalapeños, tomatoes, cilantro, salt, and lime juice together in a large bowl. Serve over grilled chicken.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

Category: Recipes

Diets: Pareve

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS