This homemade garlic aioli makes a great dip for cut vegetables or potato chips. It’s fantastic for Passover appetizers or nosh and can be used year-round as well.
Garlic Aioli
Servings
3 Servings
Ingredients
- 6 cloves garlic
- 1 egg yolk pasteurized if possible
- 2 teaspoons lemon juice
- 1/2 teaspoon coarse salt
- 1/2 teaspoon honey
- 1/2 cup olive oil
Instructions
- Mix garlic, egg yolk, lemon juice, salt and honey in a bowl.
- Whisk and drizzle in oil until emulsified.
- Use as dipping sauce for potatoes or vegetables.
- Photo from flickr – steffanyF
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