Garlic Aioli
This homemade garlic aioli makes a great dip for cut vegetables or potato chips. It's fantastic for Passover appetizers or nosh and can be used year-round as well.
- Duration
- Prep Time
- 3/4 cupServings
Ingredients
- 6 cloves garlic
- 1 egg yolk (pasteurized if possible)
- 2 teaspoons lemon juice
- 1/2 teaspoon coarse salt
- 1/2 teaspoon honey
- 1/2 cup olive oil
