- Cook Time
- Prep Time
- 4 ServingsServings
- 1 lb. Prepared pizza dough, divided into 4 (4 oz.) balls
- 2 Tbsp. Pureed roasted garlic
- 1 cup California Ripe Olives, halved
- 1/2 cup shredded Asiago cheese
- 2 tsp. Chopped rosemary
- 2 tsp. Chopped thyme
- Black pepper, to taste
1 Shape each piece of pizza dough into a 5-6 inch disc. Place onto a well greased baking sheet.
2 Spread 1/2 tablespoon of garlic puree on each, then dot with 1/4 cup of California Ripe Olives.
3 Sprinkle with 2 tablespoons of asiago cheese and a 1/2 teaspoon of rosemary and thyme, then season with black pepper to taste.
4 Allow to rest in a warm place for 30-60 minutes, then bake in a 400 degree oven for 15-20 minutes until lightly golden.
Source: California Olive