Garlic and Olive Focaccini–Diabetic Version

Name: Garlic and Olive Focaccini–Diabetic Version
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb. Prepared pizza dough (divided into 4 (4 oz.) balls); 2 Tbsp. Pureed roasted garlic; 1 cup California Ripe Olives (halved); 1/2 cup shredded Asiago cheese; 2 tsp. Chopped rosemary; 2 tsp. Chopped thyme; Black pepper (to taste)

Jamie Geller Test Kitchens • Jun 10, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Garlic and Olive Focaccini–Diabetic Version

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

1 lb. Prepared pizza dough divided into 4 (4 oz.) balls
2 Tbsp. Pureed roasted garlic
1 cup California Ripe Olives halved
1/2 cup shredded Asiago cheese
2 tsp. Chopped rosemary
2 tsp. Chopped thyme
Black pepper to taste

Instructions

Preparation

1 Shape each piece of pizza dough into a 5-6 inch disc. Place onto a well greased baking sheet.2 Spread 1/2 tablespoon of garlic puree on each, then dot with 1/4 cup of California Ripe Olives.3 Sprinkle with 2 tablespoons of asiago cheese and a 1/2 teaspoon of rosemary and thyme, then season with black pepper to taste.4 Allow to rest in a warm place for 30-60 minutes, then bake in a 400 degree oven for 15-20 minutes until lightly golden.
Source: California Olive

Category: Recipes

Holidays: Shavuot

Diets: Dairy