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Home » Blog » Recipes » Side Dishes » Garlic Dusted French Fries
RecipesSide DishesPareveVegan

Garlic Dusted French Fries

Avatar photoJamie Geller • Jul 28, 2016 (Updated: Aug 20, 2019)
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GARLIC DUSTED FRENCH FRIES

This is where the Transylvania background in me kicks in. I don’t quite dust these, it’s more like a dunk. But for the faint of heart I’ve prepared the measurements using a lighter hand.  (With Oven Baked Chicken Fingers with a Duo of Dipping Sauces).

GARLIC DUSTED FRENCH FRIES

Garlic Dusted French Fries

Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 32-ounce bag frozen French fries
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder

Instructions

  • Prepare fries according to package instructions.
  • In a small bowl, mix salt with garlic powder, and season fries before serving.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  
  • Quick & Kosher: Meals in Minutes
Category: RecipesSide Dishes
Cuisine: AmericanFrench
Diets: PareveVegan
Styles: Quick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Comments

  1. Jamie Geller

    Aug 7, 2016 at 1:53 pm

    YES! My father made this all the time but with oil and he added paprika. We ate it with everything especially mititei. Thanks so so much for the memory!

    Reply
  2. Mihaela Lahav

    Aug 4, 2016 at 5:53 am

    Instead of garlic powder I make ” mujdei “, crushed garlic with salt and water and poured over the fries. Mmmm….” Mujdei ” is a Romanian garlic sauce that usually is added to fish, roasted chicken and grilled meats. Being from Transylvania I am sure that your mother can tell you more about this tasty seasoning.

    Reply

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