Garlic Mashed Idaho® Potato Pizza
Servings
4 Servings
Ingredients
- 4 balls 9-11 ounce each pizza dough
- 1/2 cup butter unsalted, softened
- 1/4 teaspoon salt
- 2 teaspoon minced garlic
- 1/4 teaspoon dried oregano
- 1 1/2 cups garlic mashed Idaho potatoes
- 4 medium tomatoes diced
- 3 cups chopped green onions
- 4 cups feta cheese crumbled
Pizza Dough
- 2 packets active dry yeast 14g, 1/2 ounce, or 4 1/2 teaspoons
- 2 teaspoons granulated sugar
- 1 3/4 cup warm water (100-110 degrees F)
- 3 3/4 cups high-gluten flour
- 1/4 cup whole wheat flour
- 2 teaspoons kosher salt
- 1/4 cup olive oil plus as needed
Garlic Mashed Potatoes
- 4 pounds baby red Idaho potatoes skin on boiled
- 1/4 cup butter unsalted
- 2 cup heavy cream
- 1 cup pureed roasted garlic
- 1/2 tablespoon white pepper
- 1/2 tablespoon freshly-ground black pepper
- 3 tablespoons kosher salt
Instructions
Pizzas
- Roll out each dough ball on a floured surface. Slide dough onto a floured sheet pan or pizza stone.
- Whip butter, salt, garlic and oregano in a food processor until well combined. Spread an even layer of garlic butter mixture onto each crust, to edges.
- Spread mashed potatoes onto each crust, creating a layer about 1/4-inch thick, reserving 1 inch of crust at edges.
- Sprinkle tomato, green onions and feta evenly among 4 pizzas.
- Bake pizzas in oven heated to 450 degrees F for 15 to 18 minutes on a stone or 20 to 24 minutes on a sheet pan. Serve immediately
Pizza Dough
- Combine yeast, sugar and water in a bowl and reserve for 5 minutes. Combine flours and salt in a separate bowl with dough hook, then pour olive oil on top. Add yeast mixture to flour mixture and mix until dough pulls from sides of mixing bowl.
- Knead dough by hand on a moderately floured surface for about 15 seconds, then stop to allow dough to reshape. Repeat kneading process about 6 times. Split dough into 4 even balls, brush balls with olive oil, cover and reserve, refrigerated, for up to 2 days (at least 1 day for best result). For use, bring dough to room temperature for 10 minutes before rolling out for pizza.
Garlic Mashed Potatoes
- Combine all ingredients and mash by hand. Reserve, warm.
- Source: Idaho Potato Commission
I fixed it – hope you like it.
Great recipe – only missing potatoes in the igredients