Name: Garlic Smashed New Potatoes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 pounds unpeeled baby red potatoes (cut in half if large); 6 cloves garlic (halved); 2 tablespoons margarine; 2 tablespoons non-dairy milk substitute; ¼ cup vegetable or chicken stock; Salt and freshly ground black pepper to taste; ⅛ cup chopped chives; 2 tablespoons fake bacon bits (optional)

Garlic Smashed New Potatoes

Garlic smashed potatoes will be your new favorite poato side dish. Can be made pareve or fleishig, depending on the broth you add. Leave out the fake bacon bits and it’s kosher for Passover as well.

Garlic Smashed New Potatoes

Prep Time 20

Total Time 20

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Servings

Ingredients

2 pounds unpeeled baby red potatoes cut in half if large
6 cloves garlic halved
2 tablespoons margarine
2 tablespoons non-dairy milk substitute
¼ cup vegetable or chicken stock
Salt and freshly ground black pepper to taste
⅛ cup chopped chives
2 tablespoons fake bacon bits optional

Instructions

Gently boil red potatoes and garlic in salted water until tender. Drain.
Using the back of a large spoon, smash each potato once so the pieces are very large and chunky.
Add margarine, non-dairy milk substitute, stock, salt, and pepper. Stir gently to combine.
Fold in chives and fake bacon bits. Gently reheat if necessary. Serve hot.