Garlic sauce to enhance stir fry of veggies, tofu, or meat/fish.
Garlic Stir Fry Sauce
Servings
1 Servings
Ingredients
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- Pinch of ginger
- 1 tablespoon minced garlic
- 1-2 teaspoons Tabasco or other hot pepper sauce
- 2 tablespoons sherry or white wine
Instructions
- In a bowl, mix all the ingredients together and set it aside.
- After stir-frying veggies or tofu or meat/fish reduce the heat and add sauce.
- Stir for about 2 more minutes and then serve immediately.
- This recipe can be doubled or tripled.
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