Gillian’s Snack Balls

Name: Gillian’s Snack Balls
Yield: Servings
Ingredients: 8-10 large dried figs, coarsely chopped; 1 cup pitted prunes, halved; 3/4 cup dried cranberries; 6 large medjool dates, coarsely chopped; 1 cup quick cooking oats; 1/3 cup unsweetened applesauce; 1-1/2 to 2 teaspoons fresh grated orange peel; tablespoon honey; 1/2 cup unsweetened shredded coconut

Author:: Ronnie Fein
Publish date:: Aug 13, 2012

ServingsServings

Ingredients

8-10 large dried figs, coarsely chopped
1 cup pitted prunes, halved
3/4 cup dried cranberries
6 large medjool dates, coarsely chopped
1 cup quick cooking oats
1/3 cup unsweetened applesauce
1-1/2 to 2 teaspoons fresh grated orange peel
tablespoon honey
1/2 cup unsweetened shredded coconut

Preparation

Place the figs, prunes, cranberries, dates, oats, applesauce, orange peel and honey in a food processor and process for about one minute or until the ingredients are well combined and form a soft pasty ball. Use a spoon to take enough paste to form one-inch balls. Roll the balls in coconut. Makes about 4 dozen.