Gillian’s Snack Balls
- ServingsServings
Ingredients
- 8-10 large dried figs, coarsely chopped
- 1 cup pitted prunes, halved
- 3/4 cup dried cranberries
- 6 large medjool dates, coarsely chopped
- 1 cup quick cooking oats
- 1/3 cup unsweetened applesauce
- 1-1/2 to 2 teaspoons fresh grated orange peel
- tablespoon honey
- 1/2 cup unsweetened shredded coconut
Preparation
Place the figs, prunes, cranberries, dates, oats, applesauce, orange peel and honey in a food processor and process for about one minute or until the ingredients are well combined and form a soft pasty ball. Use a spoon to take enough paste to form one-inch balls. Roll the balls in coconut. Makes about 4 dozen.
