For large parties, I like to make a punch, and Gin can make a refreshing one!
- Prep Time
- 1+ ServingsServings
- 2 parts gin
- 3/4 part lemon juice
- 3/4 part simple syrup
- 2 parts chilled mineral water
- dash of Angostura bitters (London Beis Din certified)
If you are making individual servings, shake everything together with ice and strain into an ice-filled glass. If you’re making mass quantities, shake everything except the bitters; hit each glass with a dash of bitters as you’re serving.