For the nuts the 6 oz. or 7oz. packages should both work fine.
- 2 cups sugar
- 2 sticks margarine
- 2 eggs
- 2 pkg. vanilla sugar or 1 1/2 tablespoons
- 1 6 oz. pkg ground walnuts
- 1 6 oz. pkg ground filberts
- 2 cups potato starch
- 1 pkg chocolate chips
In a large bowl, mix sugar with margarine, adding eggs one at a time until creamy. Add vanilla sugar, nuts, starch, mixing well. Stir in chocolate chips until thoroughly
mixed. Refrigerate dough for several hours. Then pat it down on a 17 X 12 cookie sheet. Bake at 350 degrees for 15-20 minutes. Cool then cut into bars, store in a Tupperware airtight container for optimum freshness.