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Gnocchi Skewers with Wild Blueberry Sauce

Gnocchi Skewers with Wild Blueberry Sauce,
  • Duration
  • Prep Time
  • 4 ServingsServings


  • 1 small carrot
  • 1 teaspoon oil
  • 2 teaspoons brown sugar, Salt to taste
  • 3 tablespoons quick-cooking oats
  • 20 ounces fresh or frozen Wild Blueberries
  • 4 zucchini (about 1 1/4 lb)
  • 1 1/4 pounds ready-made potato gnocchi
  • 1/4 teaspoon mild paprika
  • 2 tablespoons chopped fresh parsley
  • materials: wooden skewers



1 Peel carrot and cut into small cubes. Heat oil and fry carrot pieces for 5 minutes, then add sugar and oats. Stir constantly until oats are lightly browned.
2 Stir in Wild Blueberries (if frozen, include liquid); cook about 3 minutes, until mixture is reduced and creamy. Season with salt.
3 Wash and trim ends off zucchini. Slice lengthwise into thin slices, then into narrow matchsticks. Steam zucchini over boiling, salted water for 3 to 5 minutes.
4 Prepare gnocchi in salt water according to package instructions. Drain and thread them on wooden skewers. Sprinkle gnocchi with paprika.
5 Drain zucchini, divide it between plates and sprinkle with parsley. Serve gnocchi skewers alongside, topped with a small amount of Wild Blueberry sauce. Pass remaining sauce separately.

Source: Wild Blueberry Association of North America

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