Golden Delicious Coleslaw

Name: Golden Delicious Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups shredded cabbage; 1 golden delicious apple; 1 ½ tablespoons mayonnaise; 2 tablespoons orange juice; ½ teaspoon turmeric; ¼ teaspoon black pepper (butcher ground); Pinch of salt; ¼ cup sliced almonds

Ariella Nelson, MS, RD, CDN • May 24, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Golden Delicious Coleslaw

Prep Time 10

Total Time 10

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Servings

Ingredients

2 cups shredded cabbage
1 golden delicious apple
1 ½ tablespoons mayonnaise
2 tablespoons orange juice
½ teaspoon turmeric
¼ teaspoon black pepper butcher ground
Pinch of salt
¼ cup sliced almonds

Instructions

Cut the apple in quarters. Remove the inner cores of each apple piece by laying the flat side down on a cutting board and cutting on a diagonal. Cut off the peel along with some of the apple flesh too. Repeat with the remaining apple quarters. Once all of the apples are peeled, slice the apple peels into bite sized pieces. Makes approximately ¾ cup of apple peels. Reserve the peeled apple for another recipe.
In a small serving bowl, toss together the apple peels with the remaining ingredients.

Category: RecipesSide Dishes

Diets: HealthyPareve

Styles: Quick & Easy

About Ariella Nelson, MS, RD, CDN

Ariella is a New York City based Registered Dietitian Nutritionist with a Masters degree from Long Island University.She shares healthy approaches to keeping kosher on her website, Perspective Portions. Follow along to see the dishings of a dietitian.

Comments

mamashmoi

Jun 2, 2016 at 3:51 pm

You really should suggest using organic apples.. I don’t think I would ever use pesticide treated apple peels as a recipe ingredient.

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