A slighly different take on the usual s’mores recipe. Use Golden Graham cereal, melt it all together, cool and cut into squares.

Golden Graham S’mores
Servings
10 Servings
Ingredients
- 3/4 cup light corn syrup
- 3 tablespoon butter
- 1 package milk chocolate chips
- 1 teaspoon vanilla
- 1 package 9 cups Golden Graham cereal
- 3 cups miniature marshmallows
Instructions
- Grease 9 x 13 inch pan. Place the cereal in a large bowl.
- In a saucepan, combine syrup, butter and chips. Heat to boiling, stirring constantly. Remove from heat, stir in vanilla.
- Pour mixture over the cereal in the bowl, toss until coated.
- Fold in marshmallows, 1 cup at a time.
- Press into pan with buttered back of spoon. Let stand 1 hour.
- Cut into squares. Store at room temperature.











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