Looking for Blintzes? Make them into a souffle for Breaking the Fast or Shavuot, this recipe will make it easy.
Goldens Blintz Souffle
Servings
6 Servings
Ingredients
- 1 8-ounce package cream cheese or 1 (1-pint) container Ricotta
- 2 egg yolks
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ½ cup butter softened
- ⅓ cup sugar
- 6 eggs
- 1 cup flour
- 2 teaspoons baking powder
- 1½ cups yogurt
- ½ cup orange juice
Instructions
- Preheat oven to 350°.
- Filling:
- In a small bowl, beat cream cheese or ricotta until smooth.
- Add egg yolks, sugar and vanilla. Mix thoroughly and set aside.
- Batter:
- In a separate bowl, cream butter and sugar.
- Add eggs and beat well.
- In a third bowl, mix flour and baking powder.
- Add flour to egg mixture alternately with yogurt and orange juice. Stir only until moistened.
- Assembling:
- Pour half the batter into a buttered 9 x 13-inch baking dish.
- Spread filling over batter. Filling will be thick. Cover with remaining batter.
- Bake in preheated oven for 50 minutes. Let cool down before cutting.
- Serve with warmed fruit sauce and sour cream or yogurt.
Good question, it should be one or the other, I changed it. Let us know if you try the recipe.
I’m confused! Do I need to use cream cheese and Ricotta cheese? the recipe seems to indicate either, but the directions incorporate both…?