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Goldfish Crackers

Homemade goldfish crackers are surprisingly easy to make. With just six healthy ingredients –almond flour, salt, baking soda, cheddar cheese, olive oil, and egg, they make a fantastic gluten-free snack for kids.  

  • Duration
  • Cook Time
  • Prep Time
  • 75Servings


  • 1¼ cup blanched almond flour
  • ⅛ teaspoon celtic sea salt
  • ⅛ teaspoon baking soda
  • 1 cup freshly grated cheddar cheese
  • 1 tablespoon olive oil
  • 1 large egg


1. Preheat oven to 350°F.

2. In a food processor, combine almond flour, salt, baking soda, and cheese. Pulse in oil and eggs until well combined.

3. Divide dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼ thick. Remove top layer of parchment paper. Use a goldfish cookie cutter to cut out little fish. Transfer goldfish to a parchment lined baking sheet.

4. Roll leftover dough and place in refrigerator while repeating process with second piece of dough.

5. Bake for 13-15 minutes.

Recipe posted with permission from Elana's Pantry