Granola

This is an extremely versatile recipe. You can add whatever nuts, dried fruits, and cereal you prefer. Making your own granola makes for a crunchier, healthier and fresher version than most store-bought varieties.

Granola

This is an extremely versatile recipe. You can add whatever nuts, dried fruits, and cereal you prefer. Making your own granola makes for a crunchier, healthier and fresher version than most store-bought varieties.

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

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Servings

8 Servings

1x2x3x

Ingredients

• 2 cups old-fashioned oats
• 2 cups Rice Krispies cereal
• ¼ cup ground flax meal
• ½ cup chopped almonds
• ½ cup chopped pecans
• 1 cup craisins raisins, or chopped dates (optional)
• 6 tablespoons canola oil melted butter, or coconut oil
• 6 tablespoons sugar maple syrup, or honey
• ½ teaspoon salt
• 1 teaspoon cinnamon optional

Instructions

• Preheat oven to 325°F.
• In a large bowl, combine oats, Rice Krispies cereal, ground flax meal, chopped almonds and pecans, and dried fruit.
• Combine the oil, sugar or maple syrup or honey, salt, and cinnamon.
• Pour over dry ingredients and mix thoroughly.
• Line a large oven tray with parchment paper. Spread granola on it. Bake for about 40 minutes or until golden brown.
• Let cool. Store in covered container.
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• As seen in Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) – Subscribe Now