Serve granola as a cereal with milk and fresh or dried fruit, or eat by the handfuls as a snack.
Granola
Serve granola as a cereal with milk and fresh or dried fruit, or eat by the handfuls as a snack.
Servings
4 Servings
Ingredients
- Canola cooking spray
- 2 cups 500 ml slow-cooking rolled oats
- ½ cup 125 ml wheat germ
- ¾ cup 175 ml finely flaked coconut
- 2 tablespoons 30 ml sesame seeds
- ¼ teaspoon 1 ml salt
- 1 tablespoon 15 ml milk
- ½ cup 125 ml canola oil
- ⅓ cup 75 ml liquid honey
Instructions
- Grease a baking sheet with canola cooking spray.
- Mix oats, wheat germ, coconut, seeds, and salt.
- Add milk, canola oil, and honey, stirring constantly.
- Spread on the baking sheet about 1/4 inch thick.
- Bake 20 to 30 minutes until browned, stirring every ten minutes.
- Let cool. Store in tightly covered container in refrigerator for up to one week.
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