Name: Grape and Cranberry Tea Bread
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 2 1/2 cups flour; 3/4 cupsugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup vegetable oil; 1 cup lowfat dairy sour cream; 1/4 cup lowfat milk; 2 teaspoons grated lemon peel; 1/2 cup chopped walnuts; 1/2 cup chopped dried cranberries; 1 1/2 cups halved California seedless grapes; 1 egg (beaten)

Grape and Cranberry Tea Bread

Relax with a cup of tea and a slice – or two – of grape and cranberry tea bread.

Grape and Cranberry Tea Bread

Prep Time 5

Cook Time 55

Total Time 1

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Servings

Ingredients

2 1/2 cups flour
3/4 cupsugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
1 cup lowfat dairy sour cream
1/4 cup lowfat milk
2 teaspoons grated lemon peel
1/2 cup chopped walnuts
1/2 cup chopped dried cranberries
1 1/2 cups halved California seedless grapes
1 egg beaten

Instructions

Combine all ingredients except grapes; mix well.
Gently mix in grapes.
Oil and flour the bottoms of four 5 X 2-1/2 X 2-1/4-inch loaf pans.
Pour one-fourth of batter into each pan. Bake at 350° F for 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes.
Turn out onto wire rack and cool completely before slicing.
Notes:
Make ahead, wrap in aluminum foil, freeze and give as gifts during the holidays.Batter may be baked in two 8 1/2 X 4 1/2 X 2 1/2 inch loaf pans. Bake at 350° F for 50 to 55 minutes or until wooden pick inserted near center comes out clean. Cool completely per directions above. Each loaf will yield about 16 (1/2 inch) slices.Bread may be tightly wrapped and refrigerated up to one week. For longer storage, wrap in aluminum foil or in freezer-safe plastic bags and freeze.