Greek Garden Rice Salad
Servings
4 Servings
Ingredients
- 1/2 c sun-dried tomatoes oil packed, chopped
- 3 T oil from jar of sun-dried tomatoes
- 3 c cooked medium grain rice
- 1 ea small red onion chopped
- 1/2 c drained pitted and halved Kalamata olives
- 2 ea 4-ounce packages crumbled Feta cheese with garlic and herb
- 1/4 t salt
- 1/4 t ground black pepper
- 6 oz package baby spinach leaves thinly sliced
Instructions
Preparation
- 1 Combine sun-dried tomatoes, oil and rice. Stir in onion, olives, cheese, salt and pepper. Add spinach and toss gently to combine.
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