
Greek Style Oven Fries
Servings
24 Servings
Ingredients
- 3 tbsp. Dried oregano crushed
- 1-1/2 t Black pepper
- 3/4 t salt
- Olive oil 1/4 c
- Cooking spray as needed
- 3/4 c Malt vinegar
Instructions
Preparation
- 1 Combine oregano, pepper and salt, reserve. 2 Cut potatoes lengthwise into 8 wedges each; submerge in ice water for 30 minutes.3 Toss potatoes with oil; arrange skin-side-down on a cooking oil spray coated sheet pan. 4 Sprinkle reserve oregano mixture over potatoes. 5 Bake at 400° for 50 minutes or until potatoes are browned and tender.6 Sprinkle with vinegar. Serve hot.
- Source: Idaho Potato Commission










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