Green chili and a combination of cheeses get together for a cheese ball with spunk. Serve on crackers.
- Prep Time
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Colby cheese
- 1 (4 ounce) can chopped green chilies
- 1/4 cup finely chopped onions
- 1 teaspoon hot pepper sauce
1. In bowl, combine all ingredients. Blend well.
2. Place mixture on wax paper or plastic wrap. Wrap and form into ball.
3. Chill for several hours. Serve with crackers.