This green olive and carrot spread is especially good on whole wheat bread. Can also be served on crackers as an appetizer or as spread in a lunchbox sandwich. Prep time doesn’t include refidgeration.

Green Olive And Carrot Spread
Servings
1 Servings
Ingredients
- 3/4 cup of finely grated carrots.
- 2 tablespoons cream cheese softened.
- 1 stick margarine softened.
- 2 tablespoons chopped green olives
- 2 tablespoons grated onion
- Dash of white pepper.
Instructions
- In the bowl of an electric mixer or food processor, combine all the ingredients and mix thoroughly.
- Cover and refrigerate for at least 1/2 hour.











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