Green Onion Quinoa Tabbouleh
Servings
6 Servings
Ingredients
- 1 cup quinoa
- 2 cups Water
- 1/2 small red onion finely diced
- 2 plum tomatoes finely diced
- 1 cup finely chopped fresh flat-leaf parsley
- 1/2 cup finely chopped fresh mint leaves
- 4 green onions sliced, plus 1/2 cup chopped green onions
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- 1 serrano chile chopped (optional)
- 1/2 cup olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
Instructions
Preparation
- 1 Rinse quinoa and drain. In saucepan, bring water to a boil, add quinoa and pinch salt, reduce heat to low and simmer 15 minutes. Allow to cool in large bowl. Mix in the onion, tomatoes, parsley, mint, and 4 sliced green onions. 2 Place the lime juice, honey, serrano, and 1/2 cup chopped green onion in a blender or food processor and blend until smooth. With the motor running, slowly add the oil until emulsified. If the mixture appears too thick, blend in a few tablespoons of cold water, and season with salt and pepper, to ta3 Transfer the salad to a platter and drizzle with the green onion vinaigrette.
so light and fluffy!