Green Papaya Salsa

Green papaya is the same fruit as the orange-fleshed papaya, only picked earlier in the growing process. As a result, it is much firmer and less flavorful. It is popular in Thai cuisine as a textural component to salads as it adds a refreshing, crunchy bite.     

Green Papaya Salsa

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 4 cups green papaya or jicama thinly sliced into matchsticks
• 2 cups mango thinly sliced into matchsticks
• ¼  cup scallions thinly sliced
• ½  cup peanuts roughly chopped
• 2 tablespoons honey
• Juice of 2 limes
• Kosher salt
• Freshly ground black pepper

Instructions

• Toss all ingredients together in a medium bowl. Season with salt and pepper, and serve alongside lumpia.