Green Tahini

Name: Green Tahini
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup tahini paste; 2 tablespoons warm water; 2 garlic cloves (minced); ¼ cup chopped dill; ¼ cup chopped flat-leaf parsley; ¼ cup mint leaves; 2 tablespoons extra virgin olive oil (such as Colavita); 2 tablespoons fresh lemon juice; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

Jamie Geller • Mar 24, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

Make your tahini sauce extra special with the addition of green herbs for added flavor, color and nutrition.

For best results, use a great quality extra virgin olive oil. We love Colavita!

Green Tahini

Prep Time 10

Total Time 10

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Servings

Ingredients

½ cup tahini paste
2 tablespoons warm water
2 garlic cloves minced
¼ cup chopped dill
¼ cup chopped flat-leaf parsley
¼ cup mint leaves
2 tablespoons extra virgin olive oil such as Colavita
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions

Blend tahini, water,garlic, dill, parsley, mint, evoo, lemon juice, salt, and pepper in a food processor.
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Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Shavuot

Diets: PareveVegan

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS