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Green Tahini

green tahini

Make your tahini sauce extra special with the addition of green herbs for added flavor, color and nutrition. 

For best results, use a great quality extra virgin olive oil. We love Colavita!

  • Duration
  • Prep Time
  • 3/4 cupServings


  • ½ cup tahini paste
  • 2 tablespoons warm water
  • 2 garlic cloves, minced
  • ¼ cup chopped dill
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup mint leaves
  • 2 tablespoons extra virgin olive oil, such as Colavita
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


1. Blend tahini, water,garlic, dill, parsley, mint, evoo, lemon juice, salt, and pepper in a food processor.

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