What goes better with tea than cookies? Delicate and delicious, these cookies are vibrantly colored due to the addition of Japanese matcha tea.
Green Tea Cookies
Servings
3 Servings
Ingredients
- 4 ounces butter room temperature
- 2½ teaspoons matcha green tea powder
- ¼ cup sugar
- ½ teaspoon kosher or sea salt
- 1¼ cups all-purpose flour
- Garnish: sugar to sprinkle tops
Instructions
- In a mixer, mix butter, matcha, sugar, and salt until light and fluffy.
- Add flour and pulse until the mixture forms a soft dough.
- Roll dough into a log, wrap in parchment paper, and chill for 1 hour, or freeze for up to 1 month.
- Preheat oven to 350°F
- Line 2 baking sheets with parchment paper.
- Slice cookies about ⅓-inch thick. Place on lined sheets about 1 inch apart.
- Sprinkle tops with sugar and bake for 12 to 14 minutes.
- Serve with tea!
oh no!!! try adding the flour slowly until a soft dough is formed (no need to add all the flour).
Just tried to make these cookies. The dough was so crumbly! It was almost impossible to make the cookies! They tasted good but any advice about the dough?