Simple flavorful and fresh recipe to dress up your green bean side. Perfect on the side of a heavy meaty stew.
Double or triple the gremolata to serve alongside Braised Lamb Shanks and on the beans, it makes the dish pop.
Gremolata Green Beans
Servings
4 Servings
Ingredients
- 3 garlic cloves minced
- 1 lemon
- 1 bunch fresh parsley finely chopped
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Freshly cracked black pepper
- 1 pound green beans trimmed
Instructions
- For the gremolata: Mix the garlic, with zest of lemon and juice from half, finely chopped parsley, and olive oil, add salt and pepper to taste.
- Heat a large sauté pan, lightly coated with evoo, over medium-high heat. Add green beans and sauté until beans begin to cook through, about 3 to 5 minutes. Turn off heat and add gremolata.
- Transfer beans to platter and garnish with additional gremolata.
Nutrition
Nutrition Facts
Gremolata Green Beans
Amount per Serving
Calories
74
% Daily Value*
Fat
3.7
g
6
%
Sodium
300
mg
13
%
Carbohydrates
10.4
g
3
%
Fiber
4.5
g
19
%
Sugar
2
g
2
%
Protein
2.5
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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