Grilled and Glazed Peachy Chicken

Name: Grilled and Glazed Peachy Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp. vegetable oil; 1 small onion (finely minced); 1 12 oz. jar peach preserves; 1/2 cup FRENCH'S® Classic Yellow® Mustard; 2 tsp. grated peeled ginger root; 6 5 oz. boneless chicken breasts

Jamie Geller Test Kitchens • Oct 8, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

This flavorful sauce takes regular grilled chicken up a notch. Enjoy the peach glaze on grilled chicken mixed with a bit of spicy mustard for the perfect balance of flavors.

Grilled and Glazed Peachy Chicken

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 tbsp. vegetable oil
1 small onion finely minced
1 12 oz. jar peach preserves
1/2 cup FRENCH’S® Classic Yellow® Mustard
2 tsp. grated peeled ginger root
6 5 oz. boneless chicken breasts

Instructions

SAUTE onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 min. Reserve 3/4 cup for dipping.
GRILL chicken over medium direct heat 10 min. until no longer pink in center, turning and basting often with remaining sauce.
SERVE chicken with reserved sauce for dipping.
Source: FRENCH’S®

Category: Recipes

Cuisine: French

Holidays: Father's DayFourth of JulyLag Baomer

Diets: Gluten FreeHealthyMeatChicken

Styles: BBQ & GrillKid-Friendly

About Jamie Geller Test Kitchens

Comments

Beverley Lewin

Jun 25, 2014 at 5:10 am

Do you grill it in the oven or on the barbecue?
If in the oven on what temperature?

Reply
Jill Myrick

Oct 16, 2013 at 4:53 am

This looks and sounds delicious. I will definitely be trying this recipe at home for my family.

Reply