Name: Grilled Beef & Farmer’s Market
Ingredients: 1 boneless beef steak (cut 1 inch thick (about 1-1/4 pounds)); 1 medium yellow squash (sliced (1/2-inch)); 1 medium zucchini (sliced (1/2-inch)); 1 small red onion (cut into 1/2-inch thick wedges); 8 medium mushrooms (1 tablespoon Dijon-style mustard); 1 tablespoon olive oilMustard-Thyme Glaze:; 2 tablespoons Dijon-style mustard; 2 tablespoons apricot preserves; 1 teaspoon lemon juice; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon black pepper

Grilled Beef & Farmer’s Market

Grilled_Beef_Sirloin_&_Farmer's_Market_Skewers

Grilled Beef & Farmer’s Market

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Servings

Ingredients

1 boneless beef steak cut 1 inch thick (about 1-1/4 pounds)
1 medium yellow squash sliced (1/2-inch)
1 medium zucchini sliced (1/2-inch)
1 small red onion cut into 1/2-inch thick wedges
8 medium mushrooms 1 tablespoon Dijon-style mustard
1 tablespoon olive oilMustard-Thyme Glaze:
2 tablespoons Dijon-style mustard
2 tablespoons apricot preserves
1 teaspoon lemon juice
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper

Instructions

Preparation

1 Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.2 Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.3 Place steak and skewers on grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.4 Carve steak; season with salt. Serve with vegetables.
Source: www.beefitswhatsfordinner.com