Name: Grilled Chicken Caribe Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 skinless/bonleness chicken breast halves; 2 bags pre-cut (washed salad greens); 1 tsp coarse salt; 1/4 tsp ground black pepper; 1/2 cup olive oil; 2 TBLS citrus dressing (recipe follows); 12 tomato wedges; 4 TBLS thinly sliced yellow bell pepper; 4 TBLS thinly sliced red bell pepper; 4 TBLS thinly sliced Bermuda onion; 1 cup diced fresh papaya; 4 TBL cilantro sprigs; 1 tsp toasted sesame seeds

Grilled Chicken Caribe Salad

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

4 skinless/bonleness chicken breast halves
2 bags pre-cut washed salad greens
1 tsp coarse salt
1/4 tsp ground black pepper
1/2 cup olive oil
2 TBLS citrus dressing recipe follows
12 tomato wedges
4 TBLS thinly sliced yellow bell pepper
4 TBLS thinly sliced red bell pepper
4 TBLS thinly sliced Bermuda onion
1 cup diced fresh papaya
4 TBL cilantro sprigs
1 tsp toasted sesame seeds

Instructions

Preparation

1 Preheat gas or charcoal grill. Season the chicken with salt and pepper. 2 Brush chicken with oil; place on grill and cook, turning, about 3 – 5 minutes on each side, or until cooked throughout.3 While chicken grills, toss the lettuce with dressing. Mound onto 4 plates or into 4 bowls.4 Place all the ingredients except the canola oil in a blender and puree.5 With the blender running, slowly add the oil to emulsify. Remove to a container and chill 1 hour before using. Stir before using.
Source: National Chicken Council