- 12 as an appetizer ServingsServings
- 1 cup minced watermelon
- 1/4 cup minced onion
- 1/2 cup finely chopped cabbage
- 2 tablespoon seasoned rice vinegar
- 2 tablespoon honey mustard
- 3 pound kielbasa
Mix the watermelon, onion and cabbage in a mixing bowl.
In another small bowl slowly mix the vinegar into the mustard and then pour the mixture over the watermelon/onion/cabbage mixture and toss together.
Grill the kielbasa until brown and crisp on the exterior but still juicy inside.
Remove from grill to a cutting board and cool for 5 minutes before cutting the kielbasa into bite sized pieces and skewer them with a pick.
Serve warm with the relish for scooping with the kielbasa.