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Grilled Kielbasa with Watermelon Relish

Grilled Kielbasa with Watermelon Relish
  • 12 as an appetizer ServingsServings


  • 1 cup minced watermelon
  • 1/4 cup minced onion
  • 1/2 cup finely chopped cabbage
  • 2 tablespoon seasoned rice vinegar
  • 2 tablespoon honey mustard
  • 3 pound kielbasa


Mix the watermelon, onion and cabbage in a mixing bowl.

In another small bowl slowly mix the vinegar into the mustard and then pour the mixture over the watermelon/onion/cabbage mixture and toss together.

Grill the kielbasa until brown and crisp on the exterior but still juicy inside.

Remove from grill to a cutting board and cool for 5 minutes before cutting the kielbasa into bite sized pieces and skewer them with a pick.

Serve warm with the relish for scooping with the kielbasa.


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