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Grilled Lime-Cilantro Beef Chuck Steaks

grille steak

Simple grilled steak = perfect summer dinner. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds)
  • 3 tablespoons fresh lime juice
  • 3 tablespoons Water
  • 1 small jalapeno pepper, minced
  • 1 tablespoon chopped fresh cilantro
  • 1 Large clove garlic, minced
  • 1/4 teaspoon ground cumin


1 Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.

2 Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.

3 Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals.

4 Grill, uncovered, 16 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper.


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