Name: Grilled Lime-Cilantro Beef Chuck Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 boneless beef chuck eye steaks (cut 3/4 to 1 inch thick (about 1-3/4 pounds)); 3 tablespoons fresh lime juice; 3 tablespoons Water; 1 small jalapeno pepper (minced); 1 tablespoon chopped fresh cilantro; 1 Large clove garlic (minced); 1/4 teaspoon ground cumin

Grilled Lime-Cilantro Beef Chuck Steaks

Simple grilled steak = perfect summer dinner.

Grilled Lime-Cilantro Beef Chuck Steaks

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

4 boneless beef chuck eye steaks cut 3/4 to 1 inch thick (about 1-3/4 pounds)
3 tablespoons fresh lime juice
3 tablespoons Water
1 small jalapeno pepper minced
1 tablespoon chopped fresh cilantro
1 Large clove garlic minced
1/4 teaspoon ground cumin

Instructions

1 Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.2 Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.3 Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals.4 Grill, uncovered, 16 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper.
Source: www.beefitswhatsfordinner.com