Grilled Lime-Cilantro Beef Chuck Steaks

Name: Grilled Lime-Cilantro Beef Chuck Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds); 3 tablespoons fresh lime juice; 3 tablespoons Water; 1 small jalapeno pepper, minced; 1 tablespoon chopped fresh cilantro; 1 Large clove garlic, minced; 1/4 teaspoon ground cumin

Author:: Jamie Geller Test Kitchens
Publish date:: Sep 13, 2016

Simple grilled steak = perfect summer dinner.

25minDuration
20minCook Time
5minPrep Time
4Servings

Ingredients

4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds)
3 tablespoons fresh lime juice
3 tablespoons Water
1 small jalapeno pepper, minced
1 tablespoon chopped fresh cilantro
1 Large clove garlic, minced
1/4 teaspoon ground cumin

Preparation

1 Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.

2 Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.

3 Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals.

4 Grill, uncovered, 16 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper.

Source: www.beefitswhatsfordinner.com